Introduction Moringa oleifera Lam (MO), a frost and drought resistant plant of the monogeneric family Moringaceae, a native plant of tropical forests of India, is characterized by its versatile applications as a food additive and supplement therapy ( Moringa tree leaves were mostly used for cattle feed in ancient times (Sun et al., 2017), but were gradually started to be used in the human diet to maintain mental and skin health ( Bioactive Constituents and General Function of Moringa oleifera The bioactive constituents of MO have been identified in almost all parts of the plant (Supplementary Table S1) include flavanoids (mainly distributed in the leaves), glucosinolate and isothiocyanate (mainly distributed in the leaves), phenolic acid (all distributed in the leaves), alkaloids and sterols (distributed in the leaves, roots, and seeds), and terpene (all distributed in the pods) (Witt, 2014), and high-quality carbohydrates from refined gum exudates ( The addition of a small amount of MO is reported to significantly improve the nutritional value of food such as bread, yoghurt, cheese, and soup (Williams, 2013
10.1001/jama.2008.864 30 LuZ.PuC.ZhangY.SunY.LiaoY.KangZ.et al (2022)
37716-24, (2010) (PubMed)
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