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All types of alcohol cause more uric acid to be reabsorbed by the kidneys, raising blood uric acid levels, but beer has its own high purine level and so contributes to blood uric acid elevation in two different ways
Clarkson K, Sturdgess I, Molyneux A
Trial design Forty-eight healthy participants (79% male, median age: 49 years, BMI: 29.9 kg/m2, body weight: 92 kg) were randomized (3:1) within three cohorts
They do not mean 100 mcg, 100 mg, or 100 anything unless the vial concentration makes that true