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Downstream production of ribulose-5-phosphate (R5P) is essential for formation of key nucleotides and cofactors ( Figure 1A-3 ), in addition to acting as a glycolytic shunt intermediary ( Figure 1A-4 )
Bacteria deploy specialized mechanisms to deal with the oxidative stress [58] which include enzymes like SOD, thioredoxin reductase system, glutathione-glutaredoxin system and NADH oxidase/ NADH peroxidase system
Therefore, baked products should be made from sucrose rather than from glucose and fructose when a maximum of folic acid has to be retained