Larger visceral fat reductions were seen in those with higher baseline visceral fat levels
Researched alongside the GH/IGF-1 axis, which is associated with muscle and body-composition biology
In other words, despite smaller appetites, GLP-1 users remain highly active restaurant customers, suggesting that while how they order may be evolving, their reliance on and interest in restaurants is not diminishing
Definitely consult a doctor once
Statements Data availability statement The data that support the findings of this study are openly available in ZENODO: Supplementary Data 1: Supplementary Data 2: Author contributions YH-O: Conceptualization, Data curation, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writingoriginal draft, Writingreview and editing