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EXPLAINING THE DECREASE One of the reasons smokers can be expected to have lower blood levels of antioxidant micronutrients is based on the simple observation that smokers generally tend to eat less healthily than non-smokers, and also specifically tend to consume fruits and vegetables (the major sources of vitamin C) less frequently than non-smokers
This original magazine tear sheet measures 9 1/4 inches wide by 12 1/2 inches tall
Offering a smooth smoke with its Connecticut-wrapped Nicaraguan fillers and Indonesian binder
The public health community has found itself divided over e-cigarettes, with some welcoming the potential to help smokers quit a far more dangerous habit, but some anti-tobacco activists pointing to a lack of rigourous scientific study on the risks of e-cigarettes or their success in weaning smokers off cigarettes
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