Read more CELIAC DISEASE AND NON-CELIAC GLUTEN SENSITIVITY (Part 3/5) The European Society for Paediatric Gastroenterology, Hepatology and Nutrition defines Celiac Disease ( CD ) as a systemic immune-mediated (i.e., autoimmune) disease caused by gluten and related prolamins in genetically susceptible individuals and is characterized by a variable combination of gluten-dependent clinical manifestations, specific CD antibodies demonstrated in analytical tests, HLA DQ2 or DQ8 haplotypes, and enteropathy, producing inflammation and destruction of the
This may be attributed to enhanced energy storage in adipose tissue mediated by endogenous GIP, whose activity is upregulated by DPP-4 inhibition [19]
Keep a simple food log for two weeks after each dose increase so you can spot triggers like: Sugar alcohols High-fat meals Lactose Ask your prescriber about adjusting dose schedules rather than stopping abruptly if side effects flare
A 10 mg/mL vial at 50 units would give you 5.0 mg, which is an extremely high dose and almost certainly not what was prescribed
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