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Displaying 1 - 10 of 30 Reviews A couple years of aging has given the jar a strong note of fermented Virginia tobacco that I see people describing as the McClelland "ketchup", but I smell it in so many well-made Virginias from other manufacturers that I am suspicious of any VA that doesn't have it (looking at you, Cornell & Diehl)
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The bright Virginia is a tad more noticeable than the red Va
La torrfaction locale Cornebarrieu proche de Toulouse permet de matriser la qualit et la fracheur du caf
A good cone should be free of chemicals or harsh additives that could affect the taste or burn unevenly
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Bessie , to air this spring
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