doi: 10.1007/s00253-023-12882-w Summary Keywords cigar, air-curing, physicochemical properties, mold, microbial communities Citation Fu K, Song X, Cui Y, Zhou Q, Yin Y, Zhang J, Zhou H and Su Y (2024) Analyzing the quality differences between healthy and moldy cigar tobacco leaves during the air-curing process through fungal communities and physicochemical components
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The use of sherry barrels and traditional maceration lends it a complexity that many describe as more akin to a fine spirit than a typical light rum, says Carlos Borges, founder and co-owner of BarMuseo in Coamo