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Phenolic acids are allelochemicals in continuous cropping soils, exerting inhibitory or promotional effects on crop growth ( The changes in microbial community structure induced by phenolic acids are attributed to their selective disruption of the bacterial-to-fungal ratio, leading to increased pathogenic fungal biomass, accumulation of pathogenic microorganisms, and reduced microbial diversity ( Ralstonia solanacearum content in the TSP treatment is not achieved by increasing soil microbial diversity or enhancing interspecific competition

Orphanet Journal of Rare Diseases

Weights developed from the 2021 American Community Survey 5-Year Public Use Microdata Sample files increased generalizability to the geographical, gender, and race/ethnicity distribution of California adolescents aged 1217 years

Once a woman gets pregnant, that risk also exists for her unborn baby

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