Tupi 72% Dark Chocolate Bar bean to bar chocolate Ma Madagascar

Ma Madagascar

I was ready to postpone the launch

they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation

Working with 350+ smallholder cacao farming families

rich flavour of fresh roasted

Tupi 72% Dark Chocolate Bar bean to bar chocolate Ma MadagascarThe Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines. We selected this bean because it delivers a nutty flavour that we had yet to include in the cacaos we use. With a base note of hazelnut and top note of tropical fruit, this creamy bar almost delivers a PB&J experience. The artwork on all of our bars highlight some of the geography, wildlife, or architecture of the regions where the cacao originates. The