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I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025
Aperol is enjoyed in its signature serve
ripe tannins built for very long term age-ability
it lends a particularly zesty/lively flavour and a slightly chewy texture
where the wine increases in strength through a process of concentration and evaporation
Finca Nadal de la Boadella Salvatge Brut Nature 2015 Zagorje I'd recommend cellaring it forA refined vintage Cava made using traditional methods from a single estate in the Peneds region. Crafted from hand harvested Xarello and Macabeu grapes, it is aged for over 60 months on its lees, resulting in remarkable complexity and finesse. Bone dry and beautifully balanced, it offers delicate citrus and stone fruit notes with hints of toasted almond and brioche. A superbly elegant sparkling wine with a long, mineral finish.
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