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Microbial communities, consisting of a variety of bacteria and fungi, actively participate in the fermentation process, influencing the development of aroma compounds and the overall sensory profile of tobacco (Ning et al

The spending reports show that tobacco companies spend the majority of their marketing dollars on two categories: price discounts and promotional allowances to keep products cheap and visible at the point of sale

Nature (2012) 491(7422):5665.10.1038/nature11632 32 ParkJHGailMHGreeneMHChatterjeeN

People are looking for recreational opportunities and they usually bring all of their picnicking-style food with them so thats no shocker to me, said David Motley, director of communications for the city of Waukegan